Lamb Kibbeh Koftas
A Middle Eastern-inspired lamb kibbeh recipe made into koftas, perfect for a quick and flavorful meal. Serve with your favorite sides and enjoy!
Ingredients
- ●500g LambGround lamb
- ●250g KibbehMiddle Eastern-style kibbeh mix
- ●1 medium OnionFinely chopped
- ●3 cloves GarlicMinced
- ●1 tsp CuminGround
- ●1 tsp PaprikaSmoked
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, combine lamb, kibbeh, onion, garlic, cumin, paprika, salt, and black pepper. Mix well with your hands until just combined.
- 3
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
4. Divide the mixture into 8-10 equal portions and shape each portion into a kofta.
- 5
5. Thread the koftas onto skewers, leaving a little space between each kofta.
- 6
6. Brush the koftas with a little oil and season with salt and pepper.
- 7
7. Grill the koftas for 4-5 minutes per side, or until cooked through.
- 8
8. Serve hot with your favorite sides, such as rice, salad, or pita bread.