norwegiandessertvia groq
Norwegian Almond Cake
A traditional Norwegian dessert made with ground almonds and quick flour. Perfect for special occasions.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups ground almonds
- ●1/2 cup quick flour
- ●1/2 cup unsalted butter
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extractoptional
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Instructions
- 1
Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and set aside.
- 2
In a medium bowl, whisk together the ground almonds and quick flour.
- 3
In a large bowl, beat the butter and granulated sugar until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the vanilla extract if using.
- 5
Add the almond mixture to the butter mixture and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.