Thaigluten-freemeat-basedvia groq
Thai-Style Ground Beef Noodles
A quick and flavorful Thai-inspired dish made with ground beef, noodles, and vegetables. Serve hot and enjoy!
⏱25 min🍽2 servings📊easy
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Ingredients
- ●250g Ground beef
- ●200g Thai noodles
- ●1 large Onion
- ●1 large Bell pepper
- ●100g Mushroom
- ●2 tbsp Thai red curry paste
- ●1 tsp Fish sauce
- ●1 tsp Soy sauce
- ●1 tsp Brown sugar
- ●chopped Fresh cilantro
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Instructions
- 1
Cook the Thai noodles according to the package instructions.
- 2
In a large pan or wok, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the onion and bell pepper and cook until they start to soften.
- 4
Add the mushroom and cook until it's tender.
- 5
Add the ground beef and cook until it's browned, breaking it up into small pieces as it cooks.
- 6
Stir in the Thai red curry paste and cook for 1 minute.
- 7
Add the fish sauce, soy sauce, and brown sugar, and stir to combine.
- 8
Add the cooked noodles to the pan and stir to combine.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped cilantro and serve hot.