Coconut Fried Chicken with Rice
A classic fried chicken dish with a twist of coconut, served with a side of fluffy rice. This recipe is a delicious combination of flavors and textures.
Ingredients
- ●1 1/2 pounds chicken breastscut into 8 pieces
- ●1/2 cup coconut flakesunsweetened
- ●1 cup all-purpose flour
- ●2 eggs
- ●1 cup panko breadcrumbs
- ●1/4 cup grated coconutunsweetened
- ●1 teaspoon kosher salt
- ●1/2 teaspoon black pepper
- ●2 cups riceuncooked
- ●1/4 cup vegetable oil
Instructions
- 1
In a shallow dish, mix together flour, coconut flakes, and a pinch of salt.
- 2
In a separate dish, beat the eggs.
- 3
In a third dish, place the panko breadcrumbs.
- 4
Season the chicken pieces with salt and pepper.
- 5
Dip each chicken piece in the flour mixture, coating both sides, then in the eggs, and finally in the panko breadcrumbs.
- 6
Place the coated chicken pieces on a plate or tray.
- 7
Heat the vegetable oil in a large skillet over medium-high heat.
- 8
When the oil is hot, add 4-5 chicken pieces to the skillet.
- 9
Fry the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
- 10
Repeat with the remaining chicken pieces.
- 11
While the chicken is frying, cook the rice according to package instructions.
- 12
Once the chicken is done, place it on a paper towel-lined plate to drain excess oil.
- 13
Serve the fried chicken with a side of fluffy rice and a sprinkle of grated coconut.