frenchvegetarianvia groq
French Stuffed Poblanos
A French twist on traditional Mexican rellenos, filled with a blend of cheeses and spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●4 poblanos
- ●1 cup brie cheese
- ●1/2 cup goat cheese
- ●1/4 cup chopped onion
- ●2 cloves chopped garlic
- ●1/4 cup chopped fresh cilantro
- ●1 tsp mexican oregano
- ●1 tsp salt
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Instructions
- 1
Preheat oven to 375°F.
- 2
Cut off the tops of the poblanos and remove seeds.
- 3
In a bowl, mix together brie cheese, goat cheese, onion, garlic, cilantro, oregano, and salt.
- 4
Stuff each poblano with the cheese mixture.
- 5
Place the stuffed poblanos in a baking dish.
- 6
Cover with aluminum foil and bake for 20 minutes.
- 7
Remove foil and bake for an additional 10-15 minutes.
- 8
Serve hot.