Middle Easternvegetariangluten-freevia groq
Quick Almond Pilaf
A simple and quick pilaf dish made with almonds and served with a side of vegetables.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Almonds
- ●1 cup Quick Quinoa
- ●2 cups Chicken Broth
- ●1 cup Pilaf
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Chopped Fresh Parsley
- ●2 tablespoons Olive Oil
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the almonds and cook until lightly toasted.
- 3
Add the quinoa and cook for 1-2 minutes.
- 4
Add the chicken broth and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 15-20 minutes.
- 6
Stir in the pilaf and cook for an additional 2-3 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped fresh parsley.