peruvianvegetariangluten-freevia groq
Peruvian Shrimp Stir Fry
A quick and delicious Peruvian-inspired stir fry with shrimp and vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimp (camarones)peeled and deveined
- ●1 block tofucubed
- ●1 can chickpeas (chupe)drained and rinsed
- ●1 medium oniondiced
- ●1 medium bell pepperdiced
- ●2 tablespoons soy saucelow-sodium
- ●1 tablespoon olive oil
- ●2 cloves garlicminced
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasmoked
- ●1/4 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add the tofu, chickpeas, soy sauce, cumin, paprika, salt, and black pepper. Stir to combine.
- 6
Cook for an additional 2-3 minutes, until the flavors have melded together.
- 7
Serve hot, garnished with chopped cilantro if desired.