Egyptiandairyvegetarianvia groq
Egyptian Queso Tagine
A flavorful and rich cheese dip inspired by Egyptian cuisine. This queso is slow-cooked to perfection with caramelized onions and a hint of tagine spices.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup Caramelized onions
- ●2 cups, shredded Quick cheese
- ●1 cup, grated Cheese
- ●2 tsp Egyptian tagine spice blend
- ●1/2 cup Quick queso
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large saucepan, caramelize the onions over medium-low heat for 20 minutes.
- 3
Add the Egyptian tagine spice blend and cook for 1 minute.
- 4
Stir in the quick cheese until melted.
- 5
Add the grated cheese and stir until well combined.
- 6
Transfer the mixture to a baking dish and top with quick queso.
- 7
Bake for 15-20 minutes or until the queso is melted and bubbly.
- 8
Serve warm with pita chips or crackers.