North Africanvegetarianvia groq
Algerian Roasted Carrot Tagine
A flavorful and aromatic North African-inspired stew made with roasted carrots and spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 pounds carrotspeeled and chopped
- ●2 tablespoons algeriancumin and coriander spice blend
- ●2 tablespoons quickolive oil
- ●1 taginetraditional clay pot or Dutch oven
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, toss the chopped carrots with the olive oil, Algerian spice blend, and a pinch of salt.
- 3
Transfer the carrots to the preheated oven and roast for 20-25 minutes, or until tender and lightly caramelized.
- 4
While the carrots are roasting, heat a small amount of oil in the bottom of the tagine or Dutch oven over medium heat.
- 5
Once the carrots are done roasting, add them to the tagine and simmer over low heat for 10-15 minutes, stirring occasionally.
- 6
Serve the carrot tagine hot, garnished with fresh herbs if desired.