Barramundi Pie
A classic British dish featuring roasted barramundi in a creamy cottage pie.
Ingredients
- ●4 barramundi fillets
- ●250g cottage cheese
- ●2 tbsp all-purpose flour
- ●2 tbsp unsalted butter
- ●250ml milkwhole or semi-skimmed
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp salt
- ●1 tsp pepper
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Season the barramundi fillets with salt and pepper.
- 3
Heat the butter in a pan over medium heat. Add the chopped onion and cook until softened.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the barramundi fillets and cook for 2-3 minutes on each side, or until cooked through.
- 6
In a separate pan, melt the butter over medium heat. Add the flour and cook for 1 minute.
- 7
Gradually add the milk, whisking continuously to avoid lumps.
- 8
Bring the mixture to the boil, then reduce the heat and simmer for 2 minutes.
- 9
Stir in the cottage cheese until melted and smooth.
- 10
Transfer the barramundi fillets to a baking dish.
- 11
Pour the cottage cheese mixture over the top of the fish.
- 12
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 13
Serve hot, garnished with chopped herbs if desired.