mexicanvegetarianvia groq
Chestnut and Mushroom Stew
A hearty Mexican stew made with roasted chestnuts and savory mushrooms.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Roasted chestnuts
- ●2 cups Mushrooms
- ●1 medium Quick oniondiced
- ●1 medium Dutch red bell pepperdiced
- ●2 cups Tomatoescanned, diced
- ●4 cups Vegetable brothhomemade or store-bought
- ●1 tsp Cuminground
- ●1 tsp Paprikaground
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add diced red bell pepper and cook for an additional 2 minutes.
- 4
Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add roasted chestnuts, tomatoes, vegetable broth, cumin, paprika, salt, and black pepper.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.