via groq
Hearty Dutch Meat Casserole
A comforting dish filled with slow-cooked beef and topped with a crispy crust. Serve with a side of steamed vegetables for a satisfying meal.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 pound Ground beef
- ●1 cup Mushrooms
- ●1 medium Onions
- ●3 cloves Garlic
- ●1 cup Quick cooking oats
- ●2 large Roasted potatoes
- ●1 cup, shredded Dutch cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the mushrooms, onions, and garlic to the skillet and cook until the vegetables are tender.
- 4
Stir in the quick cooking oats and cook for 1-2 minutes.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Peel and slice the roasted potatoes, then arrange them in a single layer on top of the meat mixture.
- 7
Sprinkle the Dutch cheese over the potatoes.
- 8
Bake for 30-40 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!