Greek Beef Saganaki
A classic Greek dish made with pan-seared beef saganaki and served with a side of roasted vegetables.
Ingredients
- ●1 pound Beef saganaki
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●3 cloves Garlic
- ●1 medium Onion
- ●1 medium Red bell pepper
- ●1 medium Zucchini
- ●chopped Fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the beef saganaki with salt and pepper.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the beef saganaki for 2-3 minutes per side, or until browned.
- 5
Transfer the skillet to the oven and roast for 10-12 minutes, or until cooked to your desired level of doneness.
- 6
While the beef is cooking, heat a separate skillet over medium heat.
- 7
Add the garlic, onion, and red bell pepper to the skillet and cook until the vegetables are tender.
- 8
Add the zucchini to the skillet and cook for an additional 2-3 minutes.
- 9
Stir in chopped parsley and season with salt and pepper to taste.
- 10
Serve the beef saganaki with the roasted vegetables on the side.