Peruviangluten-freemeatvia groq
Peruvian Anticuchos Recipe
Delicious grilled beef heart skewers marinated in a mix of Peruvian spices and served with a side of roasted tomatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef heartmake sure to cut into 1-inch pieces
- ●1/4 cup red wine vinegar
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●1 teaspoon aji amarillo pepperdiced
- ●1/2 teaspoon cuminground
- ●1/4 teaspoon peruvian anticuchos spice blendavailable at latin markets
- ●1 cup quick-roasted tomatoes
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Instructions
- 1
In a large bowl, whisk together vinegar, olive oil, garlic, aji amarillo pepper, cumin, and peruvian anticuchos spice blend.
- 2
Add the beef heart pieces to the marinade and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread the marinated beef heart pieces onto skewers.
- 5
Grill the skewers for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Serve with roasted tomatoes and enjoy!