Italianvegetariangluten-freevia groq
Roasted Brussels Sprouts with Quick Sicilian Skillet
A flavorful and nutritious side dish where roasted Brussels sprouts meet a savory Sicilian skillet sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound Brussels sproutsTrimmed and halved
- ●1/4 cup Quick Sicilian Skillet saucePre-made or homemade
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●2 cloves GarlicMinced
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes.
- 3
While sprouts are roasting, heat the Quick Sicilian Skillet sauce in a skillet over medium heat.
- 4
Add minced garlic to the skillet and cook for 1 minute.
- 5
Once sprouts are done, toss them with the Sicilian skillet sauce and garlic. Serve hot.