Ukrainianvegetariangluten-freevia groq
Quick Ukrainian Borscht
A hearty beet-based soup originating from Ukraine, served with a dollop of sour cream and a sprinkle of chopped fresh dill.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 large Beetspeeled and diced
- ●1 medium Onionschopped
- ●2 medium Carrotspeeled and grated
- ●2 stalks Celerychopped
- ●1 can (14.5 oz) Canned Tomatoesdiced
- ●4 cups Beef Brothlow-sodium
- ●1 cup Sour Creamfor serving
- ●1/4 cup Fresh Dillchopped (for garnish)
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions, carrots, and celery, cook until softened, about 5 minutes.
- 3
Add beets, cook for an additional 5 minutes.
- 4
Stir in tomatoes and beef broth.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with a dollop of sour cream and a sprinkle of chopped fresh dill.