Korean-Ukrainiangluten-freedairy-freevia groq
Spicy Myeongnan Roe Skewers
A fusion of Ukrainian and Korean flavors in this spicy skewer recipe. Myeongnan roe adds a rich, buttery taste.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1/4 cup Myeongnan roeAvailable at Korean markets
- ●1 pound Quick marinated porkAvailable in most supermarkets
- ●1 Roasted red pepperRoasted in oven at 400°F for 30 minutes
- ●1 teaspoon Ukrainian black pepperFreshly ground
- ●2 cloves GarlicMinced
- ●1/4 cup Green onionThinly sliced
- ●2 tablespoons Soy sauceLow sodium
- ●1 tablespoon Brown sugarOptional
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Instructions
- 1
1. Preheat grill to medium-high heat (400°F).
- 2
2. In a small bowl, mix together marinated pork, roasted red pepper, black pepper, garlic, green onion, soy sauce, and brown sugar.
- 3
3. Thread pork mixture onto skewers, leaving a small space between each piece.
- 4
4. Grill for 8-10 minutes, or until the internal temperature reaches 145°F.
- 5
5. Serve immediately, garnished with additional green onion if desired.