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Venezuelan Beef Empanadas
Delicious beef empanadas with a crispy crust, inspired by Venezuelan cuisine. Perfect for a snack or dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground beef80% lean
- ●2 cups All-purpose flourfor the dough
- ●1 teaspoon Saltfor the dough
- ●1 cup Quick cookie crumbsfor the crust
- ●2 2 large eggsbeaten
- ●1/2 cup Vegetable oilfor brushing
- ●2 cloves Roasted garlicminced
- ●2 tablespoons Worcestershire sauceoptional
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Mix the flour, salt, and cookie crumbs in a bowl.
- 3
3. Add the beaten eggs to the bowl and mix until a dough forms.
- 4
4. Let the dough rest for 10 minutes.
- 5
5. Divide the dough into 8 equal pieces.
- 6
6. Roll out each piece into a thin circle.
- 7
7. Place a tablespoon of beef in the center of each circle.
- 8
8. Brush the edges with oil and fold the dough in half.
- 9
9. Seal the edges with a fork.
- 10
10. Brush the tops with oil and bake for 20-25 minutes.
- 11
11. Serve warm and enjoy!