Indianvegetariangluten-freevia groq
Quick Vegetable Curry
A simple and flavorful Indian-inspired curry made with a variety of vegetables and served over rice. This recipe is perfect for a weeknight dinner or a quick lunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Curry
- ●1 medium, diced Onion
- ●2 medium, peeled and grated Carrot
- ●1 medium, sliced Zucchini
- ●1 medium, sliced Red Bell Pepper
- ●1 can (14 oz) Canned Coconut Milk
- ●2 cups Vegetable Broth
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the carrot and cook for an additional 2-3 minutes.
- 4
Add the zucchini and red bell pepper and cook until tender, about 5 minutes.
- 5
Stir in the curry, coconut milk, and vegetable broth.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes or until the vegetables are tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped cilantro if desired.
- 9
Serve over rice or with naan bread.