Italianvegetarianvia groq
Neapolitan Saffron Risotto
A classic Italian risotto infused with the subtle earthy flavor of saffron and the simplicity of Neapolitan cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Italian Arborio Rice
- ●3 tablespoons Neapolitan Olive Oil
- ●1/2 teaspoon Saffron ThreadsSoak in 2 tablespoons of hot water for 30 minutes
- ●1 cup White Wine
- ●4 cups Vegetable Broth
- ●1/2 cup Parmesan CheeseGrated
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh ParsleyChopped
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- 3
Add the white wine and cook until absorbed, stirring constantly.
- 4
Add 1 cup of broth and cook until absorbed, stirring constantly.
- 5
Repeat step 3 for 15-20 minutes, or until the rice is cooked and creamy.
- 6
Stir in the saffron threads and their soaking liquid.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with parsley and parmesan cheese.