indianvegetariangluten-freevia groq
Monsoon Chicken Stew
A flavorful Indian-inspired stew made with tender chicken thighs and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken thighsbone-in, skin-on
- ●1 cup saucystore-bought or homemade
- ●2 tablespoons monsoonIndian spice blend
- ●1 teaspoon americanground cumin
- ●1 teaspoon quickground coriander
- ●2 cups stewchicken broth
- ●1 cup wateras needed
- ●2 tablespoons ghee or oilfor browning chicken
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the chicken thighs on all sides, about 5 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add a bit more oil if needed, then add the monsoon spice blend and cook for 1 minute.
- 5
Add the saucy and cook for 1 minute, stirring constantly.
- 6
Add the stew and water to the pot, scraping up any browned bits from the bottom.
- 7
Return the chicken to the pot and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the chicken is cooked through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh cilantro if desired.