Egyptiangluten-freevia groq
Quick Egyptian Chicken and Rice
A flavorful and fast meal made with chicken, rice, and spices. Serve hot and enjoy!
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 cup uncooked white ricepreferably jasmine or basmati
- ●1 packet quick pilaf mixfollow package instructions
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ● salt and pepper
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 5
Add the pilaf mix to the skillet and follow the package instructions for cooking.
- 6
Stir in the cumin, paprika, salt, and pepper.
- 7
Reduce heat to low and simmer for 5 minutes.
- 8
Fluff the pilaf with a fork and stir in the chopped parsley.
- 9
Serve hot and enjoy!