Malaysian Beef Stir Fry
Quick and flavorful beef stir fry with a Malaysian twist. This dish is great as a weeknight dinner.
Ingredients
- ●1 pound beef (sirloin or ribeye)cut into thin strips
- ●2 tablespoons vegetable oil
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●1 medium bell pepperthinly sliced
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1 teaspoon chili flakes
- ●1 cup bean sprouts
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok.
- 4
Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
- 5
Add the bell pepper and cook for an additional 2 minutes.
- 6
Add the soy sauce, fish sauce, sugar, and chili flakes to the wok. Stir to combine.
- 7
Add the cooked beef back into the wok and stir to combine with the sauce.
- 8
Add the bean sprouts to the wok and stir to combine. Cook for an additional 2-3 minutes.
- 9
Serve the beef stir fry hot over steamed rice.
- 10
Garnish with chopped cilantro or scallions, if desired.