Chinesehealthylow-carbvia groq
Quick Chinese Salmon with Biryani Rice
A flavorful and nutritious Chinese-inspired salmon dish served with a side of savory biryani rice. Ready in under 30 minutes!
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 Salmon fillet
- ●1 cup Biryani rice
- ●2 tbsp Savory soy sauce
- ●1 tbsp Quick-cooking oil
- ●1/4 cup Green onions
- ●1 tsp Ginger
- ●1 tsp Garlic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillet with salt and pepper.
- 3
In a pan, heat the quick-cooking oil over medium heat.
- 4
Add the minced garlic and ginger, cook for 1 minute.
- 5
Place the salmon fillet in the pan, skin side up.
- 6
Pour the savory soy sauce over the salmon, making sure it's fully coated.
- 7
Transfer the pan to the preheated oven and bake for 12-15 minutes.
- 8
While the salmon is cooking, cook the biryani rice according to package instructions.
- 9
Garnish with green onions and serve with the cooked biryani rice.
- 10
Serve immediately and enjoy!