Cassoulet with White Beans and Savory Sausage
A classic French dish made with white beans, savory sausage, and a crispy crust. Perfect for a hearty dinner.
Ingredients
- ●1 1/2 cups, drained and rinsed White Beans
- ●1 pound, sliced Savory Sausage
- ●2 cups Quick Cassoulet Broth
- ●1 loaf French Baguette
- ●2 tablespoons Olive Oil
- ●3 cloves, minced Garlic
- ●1 teaspoon, dried Thyme
- ●to taste Salt and Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large Dutch oven, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
- 3
Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
- 4
Add the white beans, cassoulet broth, thyme, salt, and pepper to the pot. Stir to combine.
- 5
Return the sausage to the pot and bring the mixture to a simmer.
- 6
Transfer the pot to the preheated oven and bake for 30 minutes.
- 7
Meanwhile, slice the French baguette into 1-inch slices.
- 8
After 30 minutes, remove the pot from the oven and top the bean mixture with the baguette slices.
- 9
Return the pot to the oven and bake for an additional 10-15 minutes, or until the crust is golden brown.
- 10
Serve the cassoulet hot, garnished with fresh thyme if desired.