Gluten-Free Japanese-Style Tofu Ramen
A flavorful and easy-to-make gluten-free Japanese-inspired ramen dish featuring pan-seared tofu and savory broth.
Ingredients
- ●1 block firm tofudrained and cut into small cubes
- ●2 tablespoons shoyugluten-free soy sauce alternative
- ●1 package ramen noodlesgluten-free
- ●2 tablespoons vegetable oilfor pan-frying tofu
- ●1/4 cup green onionschopped, for garnish
- ●1 tablespoon sesame seedstoasted, for garnish
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the tofu cubes and cook until golden brown on all sides, about 5 minutes.
- 3
Remove the tofu from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Pour in 2 cups of water and bring to a boil.
- 6
Add 2 tablespoons of shoyu and stir to combine.
- 7
Reduce heat to low and simmer for 5 minutes.
- 8
Cook the ramen noodles according to package instructions and set aside.
- 9
To assemble the ramen, place noodles in a bowl, then add the pan-seared tofu, and pour the hot shoyu broth over the top.
- 10
Garnish with chopped green onions and toasted sesame seeds.
- 11
Serve immediately and enjoy!