North Americangluten-freepescatarianvia groq
Pan-Seared Canadian Salmon
A simple yet flavorful recipe for seared salmon with a crispy crust. This dish is high in protein and omega-3 fatty acids. Serve with your favorite sides for a delicious and healthy meal.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●4 (6 oz each) Canadian salmon filletsFresh or frozen, thawed
- ●2 tbsp Quick skillet oilFor searing
- ●1 cup Hail battered panko breadcrumbsFor crispy topping
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Season the salmon fillets with salt and pepper.
- 3
Add the skillet oil to the preheated skillet. Once hot, add the salmon fillets, skin side up (if they have skin).
- 4
Sear the salmon for 2-3 minutes, then flip and cook for an additional 2-3 minutes, or until cooked through.
- 5
Meanwhile, mix the panko breadcrumbs in a shallow dish.
- 6
Once the salmon is cooked, place it on a plate and immediately sprinkle the panko breadcrumbs on top.
- 7
Serve hot, garnished with lemon wedges if desired.