Chinesegluten-freevia groq
King Prawn Char Siu Stir Fry
Quick and flavorful stir fry dish featuring king prawns cooked in a char siu sauce, served with a side of steamed vegetables.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●12 King Prawnsfresh or frozen, thawed
- ●2 tablespoons Char Siu Saucestore-bought or homemade
- ●1 tablespoon Vegetable Oilfor cooking
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1/4 cup Scallionschopped, for garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger; stir-fry for 30 seconds until fragrant.
- 3
Add the king prawns; stir-fry for 2-3 minutes until they start to turn pink.
- 4
Add the char siu sauce; stir-fry for another 2-3 minutes until the prawns are cooked through.
- 5
Season with salt and pepper to taste.
- 6
Transfer the prawns and sauce to a serving platter.
- 7
Serve with steamed vegetables and garnish with chopped scallions.
- 8
Enjoy your delicious king prawn char siu stir fry!
- 9
Cooking time: 8-10 minutes.
- 10
Total time: 15-18 minutes.