Quick Portuguese Beef Skillet
A flavorful and quick beef skillet dish inspired by Portuguese cuisine.
Ingredients
- ●1 lb Beef (sirloin or ribeye)
- ●1 tsp Portuguese skillet seasoning
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●2 cloves Garlic
- ●1 medium Tomato
- ●1 tsp Worcestershire sauce
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the beef and cook for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 4
Add the onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
- 5
Add the tomato, Portuguese skillet seasoning, and Worcestershire sauce. Cook for an additional 2 minutes.
- 6
Return the beef to the skillet and stir to combine with the vegetables and sauce.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.
- 9
Cook time may vary based on desired level of doneness for the beef.