australiangluten-freevegetarianvia groq
Australian Potato Hash
A crispy, hash-brown-inspired side dish, perfect for breakfast or brunch. Australian potatoes add a unique twist to this classic recipe.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large Australian potatopeeled
- ●1 large Russet potatopeeled
- ●1/2 cup Hashcrushed
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Grate the Australian and Russet potatoes using a box grater.
- 3
Squeeze as much liquid from the grated potatoes as possible using a cheesecloth or a clean kitchen towel.
- 4
In a bowl, mix the drained potatoes with the crushed hash.
- 5
Season with salt and pepper to taste.
- 6
Transfer the potato mixture to a baking sheet lined with parchment paper.
- 7
Bake for 20-25 minutes or until golden brown and crispy.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Serve hot and enjoy!