Germanvegetarianvia groq
German Peach Cobbler
A traditional German-style peach cobbler with a silky, crispy crust. Perfect for a warm summer evening.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups, sliced Peaches
- ●1 package Quick Biscuit Mix
- ●1/2 cup Granulated Sugar
- ●1/2 cup All-purpose Flour
- ●1/4 cup Unsalted Butter, melted
- ●1 Large Eggs
- ●1/4 teaspoon Vanilla Extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced peaches and granulated sugar. Let it sit for 15 minutes.
- 3
In another bowl, mix biscuit mix, flour, and melted butter until a dough forms.
- 4
Roll out the dough and place it on top of the peach mixture.
- 5
In a small bowl, whisk eggs and vanilla extract. Brush this mixture on top of the dough.
- 6
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- 7
Serve warm with vanilla ice cream or whipped cream, if desired.