Moroccangluten-freevia groq
Moroccan Chicken Tagine
A traditional Moroccan stew cooked in a clay pot with chicken, preserved lemons, and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon moroccan chicken seasoning
- ●1 teaspoon cumin
- ●1/2 teaspoon coriander
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon lemon juice
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Instructions
- 1
Heat oil in the clay pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add moroccan chicken seasoning, cumin, coriander, salt, and pepper. Stir to combine.
- 6
Add chicken broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 8
Stir in lemon juice and adjust seasoning as needed.
- 9
Serve hot, garnished with fresh herbs, if desired.