Moroccanmeatgluten-freevia groq
Smoked Chicken Tagine
A flavorful Moroccan-inspired stew made with smoked chicken, quick-cooking ingredients, and aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Smoked Chicken Thighs
- ●1 can (14 oz) Quick-cooking Chickpeas
- ●2 tbsp Algerian Chermoula
- ●2 sprigs Tarragon
- ●1 cup, halved Grapes
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion to the pot and cook until softened, about 3 minutes.
- 5
Stir in the chermoula, tarragon, and chickpeas.
- 6
Return the chicken to the pot and add the grapes.
- 7
Reduce heat to low and simmer, covered, until the chicken is cooked through and the flavors have melded together, about 20-25 minutes.
- 8
Serve hot, garnished with fresh tarragon if desired.