Mediterraneanmeatvia groq
Smoked Lamb Kebabs
Tender lamb skewers marinated in a smoky blend of spices and grilled to perfection. Perfect for a summer evening.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 1-inch piecespreferably with the fat still intact
- ●2 tablespoons Quick kebab spice blendavailable at most supermarkets
- ●2 tablespoons Olive oilor more as needed
- ●1 teaspoon Smoked paprikaoptional, but adds a nice depth of flavor
- ●2 cloves Garlic, mincedor more to taste
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1 teaspoon Saltor more to taste
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together the kebab spice blend, olive oil, smoked paprika, garlic, lemon juice, and salt.
- 3
Add the lamb pieces to the marinade and toss to coat.
- 4
Let the lamb marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Thread the lamb pieces onto the skewers, leaving a little space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until the lamb reaches an internal temperature of 145°F.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Serve with your favorite sides, such as grilled vegetables or a salad.