portuguesefishvia groq
Smoked Fish Stew
A hearty and flavorful stew made with smoked fish, vegetables, and a hint of portuguese spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound Smoked fishBroken into pieces
- ●2 medium Quick potatoesDiced
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1 can TomatoDiced
- ●2 cups Fish stockHomemade or store-bought
- ●2 tablespoons Olive oilFor sautéing
- ●to taste SaltAdd as needed
- ●to taste Black pepperAdd as needed
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for an additional minute.
- 4
Add the diced potatoes, smoked fish, and diced tomato.
- 5
Pour in the fish stock and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 15-20 minutes or until the potatoes are tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!