Canadiangluten-freevia groq
Smoky Chicken Skewers
Grilled chicken skewers with a smoky flavor, inspired by Canadian BBQ styles. Quick and easy to make, perfect for a summer evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken legsboneless and skinless
- ●10 count quick skewerswooden or metal
- ●2 teaspoons smoky seasoningstore-bought or homemade
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a small bowl, mix smoky seasoning with a pinch of salt and pepper.
- 3
Thread chicken legs onto skewers, leaving a small space between each piece.
- 4
Brush skewers with the smoky seasoning mixture, making sure to coat all the chicken evenly.
- 5
Grill skewers for 12-15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C).
- 6
Once cooked, let the skewers rest for 2-3 minutes before serving.
- 7
Serve hot and enjoy!