Uruguayangluten-freepork-friendlyvia groq
Smoky Uruguayan Skewers
A flavorful and spicy Uruguayan-inspired dish featuring smoky skewers of meat and vegetables, served with a sweet and tangy plum sauce.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 pound Baby back ribsPork ribs
- ●1 cup Plum sauceHomemade or store-bought
- ●10-12 SkewersMetal or wooden
- ●2 tablespoons Olive oilFor brushing skewers
- ●2 teaspoons Uruguayan seasoningMix of paprika, garlic, and oregano
- ●1 large TomatoDiced
- ●1 medium Red onionThickly sliced
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Instructions
- 1
1. Preheat grill to 400°F (200°C).
- 2
2. Cut the baby back ribs into 1-inch cubes.
- 3
3. Thread the rib pieces, tomato, and onion onto the skewers.
- 4
4. Brush the skewers with olive oil and sprinkle with Uruguayan seasoning.
- 5
5. Grill the skewers for 10-12 minutes, turning occasionally.
- 6
6. While the skewers are cooking, heat the plum sauce in a small saucepan over medium heat.
- 7
7. Serve the skewers hot with the plum sauce spooned over the top.