Uruguayangluten-freepescatarianvia groq
Uruguayan-Style Skewers with Orange Glaze
A taste of Uruguay in every bite, these skewers are marinated in a smoky and tangy sauce, then grilled to perfection and finished with a sweet orange glaze.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●10 Skewerswooden or metal
- ●500g Shrimppeeled and deveined
- ●1 large Red Onionthinly sliced
- ●1 large Bell Peppergreen, red, or yellow
- ●2 tsp Smoked Paprikaor to taste
- ●2 tbsp Uruguayan Chimichurristore-bought or homemade
- ●2 tbsp Orange Marmaladeor to taste
- ●2 tbsp Olive Oilor to taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, onion, and bell pepper onto skewers.
- 3
In a small bowl, mix together smoked paprika and Uruguayan chimichurri.
- 4
Brush skewers with olive oil and season with smoked paprika mixture.
- 5
Grill skewers for 8-10 minutes, turning occasionally.
- 6
While skewers are cooking, mix together orange marmalade and olive oil in a small bowl.
- 7
Brush skewers with orange glaze during the last 2 minutes of cooking.
- 8
Serve immediately and enjoy!