Thaivegetariangluten-freevia groq
Tom Kha Soup with Vermicelli Noodles
A creamy and spicy Thai soup made with coconut milk, lemongrass, and your choice of protein.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz Vermicelli Noodles
- ●2 cups Tom Kha Broth
- ●1 lb Quick-cooking Chicken
- ●1 bunch Wilted Spinach
- ●2 Northern Thai Chili Peppers
- ●1/4 cup Thai Basil
- ●2 tbsp Fish Sauce
- ●1 cup Coconut Milk
- ●2 stalks Lemongrass
- ●1 tsp Smoky Paprika
- ●1 tsp Salt
- ●1 tsp Black Pepper
👨🍳
Instructions
- 1
Cook the Vermicelli Noodles according to package instructions.
- 2
In a large pot, heat the Tom Kha Broth over medium heat.
- 3
Add the Quick-cooking Chicken and cook until browned.
- 4
Add the Wilted Spinach, Northern Thai Chili Peppers, Thai Basil, Fish Sauce, Coconut Milk, Lemongrass, Smoky Paprika, Salt, and Black Pepper to the pot.
- 5
Stir until the soup is heated through.
- 6
Serve the soup over the cooked Vermicelli Noodles.