Europeanvegetariangluten-freevia groq
Croatian Hash and Porridge Bowl
A hearty bowl filled with croatian hash, topped with a creamy porridge and a sprinkle of quick oats.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Croatian hashavailable in most supermarkets
- ●1/2 cup Quick oats
- ●1 cup Sour milk
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the croatian hash in a pan over medium-high heat.
- 2
In a separate pot, bring the sour milk to a simmer.
- 3
Add the quick oats to the pot and cook, stirring constantly, until the oats have absorbed most of the liquid.
- 4
Season with salt and black pepper to taste.
- 5
To assemble the dish, place the cooked croatian hash in a bowl and top with the oat porridge.
- 6
Serve hot and enjoy!