australianlacto-ovopescetarianvegetarianvia groq
Australian Beef Stew
A hearty beef stew with an Australian twist, featuring tender chunks of beef and a rich, spicy broth.
⏱110 min🍽4 servings📊hard
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Ingredients
- ●500g beefchuck or round
- ●2 onionchopped
- ●4 cloves garlicminced
- ●2 carrotpeeled and chopped
- ●2 potatopeeled and chopped
- ●2 tbsp tomato pastedried
- ●1L beef brothhomemade or store-bought
- ●250ml red wineoptional
- ●2 tbsp spicy saucesuch as sriracha
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the beef and cook until browned on all sides, about 5 minutes.
- 5
Add the chopped carrot and potato, and cook for 2 minutes.
- 6
Add the tomato paste, beef broth, red wine (if using), and spicy sauce.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs (such as parsley or thyme).