Jamaican Curry Chicken
A spicy and flavorful dish made with marinated chicken cooked in a rich Jamaican curry sauce. Serve with rice or roti for a delicious meal.
Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tsp jamaican curry powder
- ●2 tbsp curry oilor vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●1 tsp curry leavesdried
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 tsp hot sauceoptional
Instructions
- 1
In a blender or food processor, combine curry powder, curry leaves, garlic, ginger, salt, and black pepper. Blend until smooth.
- 2
In a large skillet, heat curry oil over medium-high heat. Add chicken and cook until browned on all sides, about 5-6 minutes.
- 3
Add blended spice mixture to the skillet and stir to coat chicken evenly.
- 4
Add chopped onion to the skillet and cook until translucent, about 3-4 minutes.
- 5
Add hot sauce (if using) and stir to combine.
- 6
Reduce heat to medium-low and simmer for 10-12 minutes or until chicken is cooked through.
- 7
Serve hot with rice or roti, garnished with chopped fresh cilantro (if desired).