Spanishvegetariangluten-freevia groq
Spicy Paella with Collard Greens
A twist on the classic Spanish dish, this spicy paella combines the flavors of Japan with the nutrition of collard greens.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Collard Greens
- ●1 cup Saffron Rice
- ●1 lb Spicy Japanese Sausage
- ●2 tsp Smoked Paprika
- ●2 tbsp Quick Cooking Olive Oil
- ●3 cloves Garlic
- ●1/4 cup Chopped Green Onions
- ●2 tbsp Soy Sauce
- ●2 tbsp Lime Juice
- ●to taste Salt and Pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the spicy Japanese sausage and cook until browned, about 5 minutes.
- 3
Add the garlic and smoked paprika and cook for 1 minute.
- 4
Add the saffron rice and stir to coat with the oil and mix with the sausage and spices.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked.
- 7
Stir in the collard greens and cook until wilted.
- 8
Season with soy sauce, lime juice, salt, and pepper to taste.
- 9
Serve hot, garnished with chopped green onions.