Jamaican Chicken Teriyaki
A unique fusion of Jamaican and Japanese flavors, featuring chicken cooked in a sweet and spicy teriyaki sauce.
Ingredients
- ●4 chicken breasts
- ●1 tsp curry powder
- ●1 spring onionschopped
- ●1 tsp jamaican jerk seasoning
- ●1/2 cup soy sauce
- ●1/4 cup honey
- ●2 tbsp rice vinegar
- ●1/4 cup water
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together curry powder and jamaican jerk seasoning.
- 3
Rub the spice mixture all over the chicken breasts, making sure to coat evenly.
- 4
Heat a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 6
While the chicken is cooking, combine soy sauce, honey, rice vinegar, and water in a small saucepan. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
- 7
Remove the chicken from the oven and let it rest for a few minutes before slicing into thin strips.
- 8
Serve the chicken with the teriyaki sauce spooned over the top. Garnish with chopped spring onions and serve over rice or noodles.
- 9
Optional: serve with steamed vegetables or a side of pickled ginger for added flavor and nutrition.
- 10
Cook time includes time for chicken to rest after cooking.
- 11
Note: if using a grill, cook the chicken for 5-7 minutes per side, or until cooked through.