Middle Easternvegetarianvia groq
Mediterranean Chickpea Pilaf
A flavorful pilaf dish with chickpeas, inspired by Middle Eastern cuisine. This quick and easy recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup chickpea
- ●1 cup pilafuncooked
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp paprika
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add chopped onion and cook until softened, about 3-4 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add uncooked pilaf, chickpeas, cumin, paprika, salt, and pepper. Stir to combine.
- 5
Cook for 5-7 minutes or until the pilaf is tender and the liquid has been absorbed.
- 6
Serve hot, garnished with fresh herbs if desired.