Portuguesegluten-freelow-carbvia groq
Steamed Wild Fish Wrap
A healthy and flavorful meal made with fresh wild fish, steamed to perfection and wrapped in a leafy Portuguese flatbread.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 Wild fish filletFresh and sustainable
- ●1 Portuguese leaf flatbreadGluten-free and crispy
- ●2 tbsp Quick garlic aioliHomemade or store-bought
- ●3 Steamed garlic clovesAdds a punch of flavor
- ●1/4 cup Wild garlic leavesFresh and fragrant
- ●2 Lemon wedgesSqueeze for extra flavor
- ●to taste Salt and pepperSeason to perfection
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Instructions
- 1
Preheat a steamer basket over boiling water.
- 2
Season the wild fish fillet with salt and pepper.
- 3
Steam the fish for 8-10 minutes, or until cooked through.
- 4
Meanwhile, toast the Portuguese flatbread until crispy.
- 5
Spread the quick garlic aioli on the flatbread.
- 6
Top the flatbread with the steamed fish, wild garlic leaves, and lemon wedges.
- 7
Serve immediately and enjoy!