Vietnamesevegetariangluten-freevia groq
Vietnamese Noodle Soup
A quick and easy steamed noodle soup with tofu and vietnamese flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz noodlesrice noodles
- ●1 block tofuextra-firm
- ●2 cups vegetable brothlow-sodium
- ●2 tbsp soy saucelow-sodium
- ●1 tsp fish sauceoptional
- ●1 tsp lime juicefreshly squeezed
- ●1/4 cup chopped cilantrofresh
- ●1/4 cup chopped scallionsfresh
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Instructions
- 1
Cook noodles according to package instructions.
- 2
Cut tofu into small cubes and cook in a pan with a little oil until golden brown.
- 3
In a large pot, combine vegetable broth, soy sauce, fish sauce (if using), and lime juice.
- 4
Bring the broth to a simmer and cook for 5 minutes.
- 5
Add cooked noodles and tofu to the pot and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped cilantro and scallions.
- 8
Serve hot.