Japanesevegetariangluten-freevia groq
Tamagoyaki Omelette
A Japanese-inspired omelette made with tamagoyaki eggs, perfect for breakfast or brunch.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●4 Tamagoyaki eggs
- ●1 tsp Sesame oil
- ●1 tsp Soy sauce
- ●1 tsp Sushi rice vinegar
- ●1/4 cup Green onions
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Instructions
- 1
Crack the tamagoyaki eggs into a bowl and whisk them together.
- 2
Heat a small non-stick pan over medium heat and add the sesame oil.
- 3
Pour the egg mixture into the pan and let it cook for 1-2 minutes.
- 4
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 5
Continue cooking for another 2-3 minutes, until the eggs are almost set.
- 6
Sprinkle the soy sauce and sushi rice vinegar over the top of the omelette.
- 7
Use the spatula to carefully fold the omelette in half.
- 8
Cook for an additional 30 seconds to 1 minute, until the eggs are fully set.
- 9
Transfer the omelette to a plate and garnish with green onions.
- 10
Serve immediately and enjoy!