Dutchvia groq
Dutch Toast with Quick Caramel
A twist on the classic Dutch treat, topped with a sweet and gooey caramel sauce.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons butterunsalted
- ●4 slices toast
- ●1 cup quicksugar
- ●1 cup sweetheavy cream
- ●4 tablespoons gooeyunsalted butter
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Melt 2 tablespoons of butter in the pan.
- 3
Add 1 cup of sugar and 1 cup of heavy cream to the pan.
- 4
Cook for 5-7 minutes, stirring constantly, until the sugar dissolves and the mixture thickens.
- 5
Remove from heat and stir in 4 tablespoons of unsalted butter until melted.
- 6
Dip each slice of toast into the caramel sauce and top with the sauce.
- 7
Serve immediately and enjoy!