Greek Fruit Galette
A sweet and tangy dessert featuring a flaky crust and topped with a mix of fresh Greek yogurt, honey, and seasonal fruit.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1/2 cup Granulated sugar
- ●1/2 cup Cold unsalted butter
- ●1 cup Greek yogurt
- ●2 tablespoons Honey
- ●1 cup Mixed berries (strawberries, blueberries, raspberries)
- ●1 tablespoon Lemon zest
- ●1/4 teaspoon Vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the flour and sugar. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- 3
Gradually add cold water, stirring with a fork until the dough comes together in a ball.
- 4
Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/8 inch.
- 5
Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
- 6
In a separate bowl, mix together the Greek yogurt, honey, lemon zest, and vanilla extract. Spoon the mixture over the dough, leaving a 1-inch border around the edges.
- 7
Top the yogurt mixture with the mixed berries.
- 8
Fold the edges of the dough up over the berries, pressing gently to seal.
- 9
Bake the galette for 40-45 minutes, or until the crust is golden brown and the filling is set.
- 10
Remove from the oven and let cool on a wire rack for at least 30 minutes before serving.